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I had bought Mandakki puri or Kallepuri, from the Asian stores to make Bhel in that i was left with some of it I was just thinking what shall i do with it, As i was going to soak for Dosas I thought let me use this also to make Dosas as i remembered mum saying that dosa do come out very softly with kallepuri so, here i gave it a try and well it did come out very well soft and fluffy.
KALLEPURI (MANDAKKI PURI ) DOSA
Ingredients:
- easy cook or Kusabalakki or Dosa Rice 1 cup
- Ordinary Rice 1 cup
- Mandakki puri or Kallepuri 1 cup
- Thick curds 2 cups (slightly sour)
- 1tsp fenugreek seeds
METHOD:
- Wash & Soak all the Rice & fenugreek together for 4 to 5 hours
- Then take the kallepuri put everything in the water wash it once take it out from the water and soak it in curds for 1 or 2 hours.
- Once everything is well soaked grind them all together into a nice smooth batter.
- Now the Dosa batter is ready actually you can use this batter immediately as the curds would have become sour and helps the batter in fermenting in no time.
- You can serve the Dosas with any side dish you wish
