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Hi everybody, I know I am really crazy and obssessed with baking, I would like to write too much as I am very short of time and want to post is as soon as possible as it is 11:32!!, and my computer has become very slow and keeps stucking now and then!!
This month's Bread Baking Day was hosted by Cathy of Bread Baking Experience..., which was started by Zorra of Kochpotf I wanted to make this after I had a taste of this combination, where in I couldn't stop eating.., it was so awesome...
BROI'CHE WITH VANILLA CRE'ME PATISSERIE
INGREDIENTS:
600 gms flour
10 oz / 250 gms butter
4 eggs
1 tbsp Yeast
3 oz/100ml milk
1/2 tsp salt
30 oz/ 80 gms sugar
METHOD
Dilute yeast in the warm milk and leave it for some time so that it starts to raise, then Take flour, salt, sugar and mix well then add yeast and add eggs one by one in a bowl and beat it then mix well with the flour and then add butter softened little by little and this dough would be very soft and very difficult to handle, allow it to raise.
Once raised put them in pots and allow it to raise again second time then Bake them in a preheated oven at 160 degrees/Gas Mark 3 until well done, that is the skewer comes out clean.
The Best thing was my broiche couldn't go up very well and burnt slightly as you can see because it hit the top of the oven which I later noticed and had to change the stacks!!, what did I learn from this, that I should check out the raise of the dough when it is baking!!
I have shown some of my fillings here in each pot
Green pot has a chocolate filling
Pink has just the patisserie filling
Yellow pot has Nut filling
All my fillings are getting ready to go into the pots for a raise....
TO MAKE VANILLA CRE'ME PATISSERIE
INGREDIENTS:
1 Pint Milk
1/2 cup flour
1/2 cup Sugar
3 Eggs
1 tbsp of pure vanilla extract
METHOD:
Boil Milk in a medium heat with vanilla extract, Break eggs beat it with sugar, whisk well and then add flour and whisk again, Pour boiled milk little by little then put it back on heat, stir continuously until it thickenes use it immediately or cover it with wrap and store in the refrigerator.
Ref: Joy of baking and videos in Google!! check out, you have many videos out there..., I did a little bit alteration like adding little less butter, and used flour to manage the dough as it was too difficult to handle!!
One more click of the Gorgeous bread...
I have lost Vanilla cre'me patisserie photos, My card reader is not reading!!, once I get it sorted out may be I would able to post it :(
Anyway I don't think cathy is going to accept my post as it is past midnight, My comp got stuck again, and I couldn't post it on time...,
Now, I will be able to write leisurely about my saga of this recipe, I had no pots today morning I bought these pots!!!, I had thought of getting dough ready and then I will go and buy some pot today, and then I noticed I had no plain flour at all, So, I did all my shopping in the afternoon came home by half three and started of with everything, having diffculty in raising the dough everything went well, and I baked them by around 10:45 in the night and I was ready with the post, I must thank my daughter who helped me in taking photos and got everything ready for me to post but with computer getting stuck I got into all sorts of problems and she helped with that too.., I owe this recipe to her!!, sorry cathy I tried my best and I was not able to do it on time!!, may be next time..
I would also like to send this to Yeast spotting and champa's Baking event.
This month's Bread Baking Day was hosted by Cathy of Bread Baking Experience..., which was started by Zorra of Kochpotf I wanted to make this after I had a taste of this combination, where in I couldn't stop eating.., it was so awesome...
BROI'CHE WITH VANILLA CRE'ME PATISSERIE
INGREDIENTS:
600 gms flour
10 oz / 250 gms butter
4 eggs
1 tbsp Yeast
3 oz/100ml milk
1/2 tsp salt
30 oz/ 80 gms sugar
METHOD
Dilute yeast in the warm milk and leave it for some time so that it starts to raise, then Take flour, salt, sugar and mix well then add yeast and add eggs one by one in a bowl and beat it then mix well with the flour and then add butter softened little by little and this dough would be very soft and very difficult to handle, allow it to raise.
Once raised put them in pots and allow it to raise again second time then Bake them in a preheated oven at 160 degrees/Gas Mark 3 until well done, that is the skewer comes out clean.
The Best thing was my broiche couldn't go up very well and burnt slightly as you can see because it hit the top of the oven which I later noticed and had to change the stacks!!, what did I learn from this, that I should check out the raise of the dough when it is baking!!
I have shown some of my fillings here in each pot
Green pot has a chocolate filling
Pink has just the patisserie filling
Yellow pot has Nut filling
All my fillings are getting ready to go into the pots for a raise....
TO MAKE VANILLA CRE'ME PATISSERIE
INGREDIENTS:
1 Pint Milk
1/2 cup flour
1/2 cup Sugar
3 Eggs
1 tbsp of pure vanilla extract
METHOD:
Boil Milk in a medium heat with vanilla extract, Break eggs beat it with sugar, whisk well and then add flour and whisk again, Pour boiled milk little by little then put it back on heat, stir continuously until it thickenes use it immediately or cover it with wrap and store in the refrigerator.
Ref: Joy of baking and videos in Google!! check out, you have many videos out there..., I did a little bit alteration like adding little less butter, and used flour to manage the dough as it was too difficult to handle!!
One more click of the Gorgeous bread...
I have lost Vanilla cre'me patisserie photos, My card reader is not reading!!, once I get it sorted out may be I would able to post it :(
Anyway I don't think cathy is going to accept my post as it is past midnight, My comp got stuck again, and I couldn't post it on time...,
Now, I will be able to write leisurely about my saga of this recipe, I had no pots today morning I bought these pots!!!, I had thought of getting dough ready and then I will go and buy some pot today, and then I noticed I had no plain flour at all, So, I did all my shopping in the afternoon came home by half three and started of with everything, having diffculty in raising the dough everything went well, and I baked them by around 10:45 in the night and I was ready with the post, I must thank my daughter who helped me in taking photos and got everything ready for me to post but with computer getting stuck I got into all sorts of problems and she helped with that too.., I owe this recipe to her!!, sorry cathy I tried my best and I was not able to do it on time!!, may be next time..
I would also like to send this to Yeast spotting and champa's Baking event.
