|
|
|---|
This is another recipe I tried from Tasty curry leaf as she says the combination of chocolate chip and ginger is heavenly which she tried from Chocolate chips and Candid Ginger Muffins from Baking bites, which I tried and was really delicious!!. She even says that this recipe was made with Eggs and she made it eggless so here goes the recipe.
CHOCOLATE CHIP GINGER MUFFINS
INGREDIENTS:
1 and 1/4 cup All purpose flour
1/2 tsp Powdered Ginger
9 tbsp Sugar
1 tsp Baking powder
1/4tsp Baking soda
1/4 tsp Salt
Wet Mix:
3tbsp Butter, unsalted and melted and cooked
1/2 cup Butter milk
1/4 cup Milk
1/2 tsp Vanilla extract
1/2 cup Chocolate Chips
3 tbsp Candied/Crystalline Ginger chopped into fine pieces
METHOD:
In a big bowl, whisk together all the dry ingredients of flour, sugar, salt, ginger powder, baking powder and soda.
Then in an other bowl mix together all the wet ingredients.
Make a well in the centre of the dry mix and pour mix and pour in the wet mix. Mix everything together to obtain a thick batter, fold in the choc chips and chopped ginger into the batter, as she says do please refer the original recipe if you wish to add eggs, the original recipe says it uses 1 egg and as she had halved the recipe she replaced with the required quantity of yogurt.
Pour this batter into the muffin cups, I filled 3/4th of my muffin cups and baked them in a preheated oven at 375F/190C for 20 to 25 minutes until done that is when you insert a toothpick comes out clean.
Please do check both their blogs for any more tips and instructions.
Thanks curry leaf enjoyed the muffins particularly my friends than my kids as they were not happy with the ginger!!! :(( :))
