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This recipe I got from my sister's book, She also doesn't remember where she got it from!, must be from my friends i think she said!, anyways I thought it was quite an interesting recipe and I also got a chance of making this and everybody at home enjoyed it, so, here it comes in my post...
SNAKE GOURD SEED DOSA
Ingredients:
- 1 cup scraped out snake gourd tender seeds and pulp
- 1 cup Raw Rice
- 2 flakes of tamarind
- salt as required
- 2 to 3 red chillies
- 1 sprig curry leaves
- 2 sprig of coriander
- a pinch of asafoetida
METHOD:
- Scrape out of the tender seeds and tendrils from the pith of the snake gourd if it is a cup then take the same quantity of rice.
- Soak rice for half an hour and grind them all together then chop the curry leaves and coriander leaves mix it all together.
- pour small dosas as shown in picture on the hot tawa and serve it with chutney or podi.
