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COCONUT RICE:
This is a type of Rice variety most of you might be knowing, I just thought I will post in the blog of how I make it. Here is Recipe:
Ingredients:
- 1 cup Rice
- 1/2 cup Fresh grated Coconut
- 2 to 3 Red chillies
- 1 tbsp Black gram/Urad dal
- 1 tbsp of Chenna dal/Bengal gram
- 1 tsp of mustard seeds
- a pinch of asafoetida
- fistful of peanuts
- 4 to 5 cashew nuts
- 1 sprig of curry leaves
- salt to taste
- 2 tbsp Ghee
- 2 to 3 sprig of fresh coriander leaves
METHOD:
- Cook Rice. Allow it cool by spreading it on a plate, separate the grains, add 1/2 tbsp of Ghee & mix well.
- Take a wok, heat the ghee & add the seasonings, mustard, dhals, chillies, peanuts, curry leaves, & cashews.
- After frying them add them to the pre-cooked Rice.
- Heat a little Ghee & fry the coconut scrapings to reddish brown in colour and add
- Mix well with the above said said seasonings and garnish it with coriander leaves.
- Serve it Popads of any variety.
VARIATION:
In this type what you have to do is, You have to take 1 tsp of blackgram dal/urad dal, 1 tsp of bengal gram dal/chenna dal and the Red chillies fry them in little Ghee, when cool make a powder of it and sprinkle on the Rice and in the seasonings you can add chopped green chillies also, only thing you have to keep in mind is the spiciness because you have already added Red chillies!!!.
