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Hi, This is dry curry made with plantain, it is very simple & easy to make, once in a while eating plantain & its parts is good for health.
PLANTAIN DRY CURRY
Ingredients :
- 3 to 4 plantain
- 2 to 3 Tbsp curds
- 3 to 4 tbsp fresh coconut gratings
Seasoning:
- 1 tbsp of oil
- 1 tsp mustard seeds
- 1 tsp Channa Dal
- 1 tsp Urad Dal
- 1 sprig of curry leaves
- 3 to 4 Red chillies
METHOD:
- Peel & cut the Plantain, Put them immediately into water, it changes its colour when it is exposed to air. To this water add 2 to 3 tbsp of curds and cook them until they are tender, keep an eye on them do not cook them too much they get mashed when you put them in the wok.
- Once they are cooked drain out all the water.
- Take a wok or kadai, heat oil and put all the seasonings, in the when all the dals start to change colour, add this cooked plantain & salt to taste mix and allow it to cook for a minute or two until it absorbs all the flavours then add 3 to 4 tbsp of fresh coconut gratings.
- Serve this dry curry with plain Rice & Rasam.
