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This Thuvayal made with the Dal's as you can see, It goes very well with menthi kolumbu, Tamilians do a combination cooking like If you make menthi kolumbu with that you make Paruppu Thuvayal or Keerai Macial or both, you have to mix one of them with rice & use like a dry curry the other two !!!!, That is what my sis-in-laws mom told me. Here is he Recipe for Thogeyal.
PARUPPU THUVAIYAL
Ingredients:
- A fist full of Thuvar Dal or
- A fist full of Channa Dal or
- A fist full of Both the Dal's as I have used
- 3 -4 Red chillies (Guntur- Badgi)
- Gooseberry sized Tamarind
- salt to taste
- 1/2 cup Grated coconut
METHOD:
- Except for coconut Roast all the ingredients in a tsp of oil, & allow it cool for some time then mix with fresh grated coconut & grind it, It should be thick not like chutney.
- serve it with hot rice & a tsp of oil.
- you can increase the quantity of coconut and then grind it like a chutney and it goes very well with idlis too!!!!!.
