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Hi,
This is an other variety of Thuvaiyal, I make with Vegetable peels like Ridge Gourd Peel & Chow- chow peel. I also make chutney & pachadi out of inner pith of tender Snake gourd. The picture below shows Ridge Gourd peel and the inner pith taken out of Snake Gourd, I mixed both of them and made this chutney
RIDGE GOURD & SNAKE GOURD CHUTNEY:
Ingredients:
- Peel of Ridge Gourd OR
- peel of Chow-Chow/Seemebadanekaayi/Banglaore Kathrika
- Tender inner pith of Snake Gourd/Paduvalkaayi/Pudalangai
TO GRIND:
- 2 tbsp of chenna dal/Bengal gram
- 2 tbsp of Tuvar dal
- 1 tbsp of Black gram/Urad dal
- 1 tsp of pepper
- 3 to 4 Red chillies
- 1 to 2 tbsp of Grated fresh coconut (optional)
- salt to taste
- 2 to 3 flakes of Tamarind
- 1 sprig of curry leaves
- 3 to 4 sprigs of coriander leaves
METHOD
- Wash the peeled skins of the vegetables you choose to do or you can even mix them too!!!
- Take a pan heat & put these into the pan and fry in a low flame, or sprinkle water and cook them for a while until they kind of change their colour. keep aside & allow them to cool.
- Take the same pan add a tsp of oil & heat it, now add one by all the ingredients under the to grind heading except for coconut & fry them until all of them change colour
- Adding salt and all the above said ingredients mix them and grind them with little water into a Thuvaiyal consistency
- Serve it with a tsp of oil & hot rice, mix and eat.
NOTE: Chillies you can always vary as how spicy ur taste buds can tolerate!!!
