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hi,
This is a chutney from onion it goes well with Dosa's & with rice too!!
ONION CHUTNEY
Ingredients:
- 3 medium sized onions
- 4 tbsp full of channa dal
- 2 tbsp of urad dal
- 4-5 red chillies (Guntur & Badgi)
- 1 sprig of curry leaves
- 3 to 4 sprigs of coriander leaves
- 2 tbsp of coconut (fresh or dessicated)
- Gooseberry sized jaggery
- salt to taste
- 2 tbsp oil
- 2 to 3 flakes Tamarind (marble sized)
Seasoning: 1tsp of oil & 1tsp mustard seeds
Method:- Take a pan or wok, add a tbsp of oil, when it is hot add dals, chillies & Tamarind roast for few minutes until the dals change into golden brown in colour.
- Then add onions , curry leaves & coriander leaves frying them until the onions become transparent , by then the green leaves also would have roasted .
- Remove them from the pan and allow it cool for some time
- Grind them altogether with salt to taste, coconut & jaggery into a coarse paste
- season them with a tbsp of oil & mustard seeds
- serve them with dosa's, chapati's or hot rice.
