|
|
|---|
Hi, this is the recipe for the Indian cooking challenge, which is hosted by srivalli of spicyingyourlife I had such a wonderful time preparing this today morning and except for the rising time it was so quick to make with no fuss, and the end product was absolutely gorgeous, and all my friends out their you must try this recipe.
Gul Ahmed In these Designs focus on full slave kameez, V (Ve) Style of Neck ( Gala) and Short and fited style of Shalwar
Dark Magenda Color of kameez with floral design of gul ahmed shalwar kameez
Latest design of Gala ( Neck) in Gul ahmed Kameez with Red Back
gul ahmed floral design of shalwar kameez in pink backround and grown style of gul ahmed kameez
Gul Ahmed new design of gala (Neck) with colorful design of shalwar, kameez and dupata
Colorful Gul Ahmed Ful Slave Kameez and Shalwar
Gul Ahmed Belt style of kameez with V (Ve) Style of Neck (Gala) in Magenda Color and Black color combination Kameez.
Gul Ahmed Baggy style of gala grown style of Gul Ahmed kameez and full slave kameez design 
Powder Blue Color of Gul ahmed kameez in Olive color backround
what a style of gul ahmed blue shalwar kameez in full slave and new design of Neck (Gala)
Latest Yellow with floral style of gul ahmed design in full slave kameez and V (Ve) style of NECK (Glala Design)
Beautful Light pink and white combination of gul ahmed shalwar kameez
Colorful Gul Ahmed full slave kameez with short style of midnight color shalwar
Full Slave Gul Ahmed Kameez Style and Round style on Gul Ahmed Dupata and Kameez
Latest Design of Gul Ahmed Shalwar with Beautiful new Design of Kameez
New Design of Neck For Gul Ahmed Lawn kameez with Kameez Arm (Bazoo) Style
Gul Ahmed belt Design in Kameez with Full Slave Kameez Design in Black Floral Style
Gul Ahmed New Color in Shalawar Kameez With Flower Design
Full Fitted Gul Ahmed Printed Shalwar Kameez
what a combination of Gul Ahmed Colorful Kameez and Shalwar
Full Slave Kameez with new Gul Ahmed Gala Design and Short Shalwar Style
Black Gul Ahmed Shalwar Kameez with Beautiful colorful flower designs
Chen One Pareesa Lawn
Pareesa Lawn is made from Supima, the world’s finest cotton. Supima is the latest and most luxurious high-grade cotton grown only in the USA. Supremely soft and low wrinkle, Supima fabrics are woven from extra long and strong cotton fibers. It is considered to be extremely durable and absorbent with soft lustrous surface. Supima cotton fibers are certified eco-friendly and chemical free, thus making it the most excellent cotton fiber.
_________________________________________________
Chen One Pareesa Lawn Beautiful Neck Design ( Galah Design) with Gown Kameez and Full Slave Kameez Style
Full Slave Pareesa Lawn Kameez Style with Beautiful Floral Neck Design (Galah Design)
what a combination of Green Color in Pareesa Lawn Kameez
Newest and Rare Design of Neck (Galah Design) in Pareesa Lawn Kameez with Full Slaved Style.
Coat Style of Blouse in Pareesa Lawn Kameez with Full Slave Style
Rare Design of Pareesa Lawn Kameez with Beautiful Neck Design
Full Slave Short Body Pareesa Lawn Kameez
Beautiful Design of Gala ( Neck Design) in Pareesa Lawn Kameez and Shalwar
Full Slave Pareesa Lawn Kameez and Beautiful and Latest Design of Shalwar
Pareesa Full Slave Lawn Kameez in white and light Green Color Combination and new Shalwar Design.
In Chen One Pareesa Lawn some Things are common that Chen one Focus on Innovating some thing new like Focus on Neck Design ( Galah Design) of Kameez, Short Body Fitted, Full Slave Kameez, Gown Style Kameez, Color Combinations and Newest Designs of Shalwar.
Hi, This is the first time I tried with a whole meal flour, I took this from a book called Bread by sarah lewis, actual recipe uses strong white flour, I have substituted it with strong whole meal flour, I really had a tough time kneading this dough, My hands were really paining,This makes four 8 inch pizzas, again I did this in the night my photos are really gorgeous!!! :), hahaha, I know I always keep on moaning about my photos, and my ugly looking blog!!, I am scared somebody might write to me to say stop it!!, Well, coming back to my pizza, I did not have a round pizza tray and had a square one I did it on this, my kids just loved it and enjoyed, aparna's baking has inspired me so much, I have become so passionate about baking, she wrote to me and said that I have to take it slowly and do it.., thanks aparna for your lovely suggestions, Here is the recipe for this pizza, actually I baked this last month and wanted to send it to madhu's baking event but never posted it on time!!
- 400 gms (13 oz, 3 & 2/3cups) strong whole meal flour
- 1 tsp salt
- 1 tsp caster sugar
- 1 & 1/4 tsp fast action dried yeast
- 3 tbsp olive oil
- 2oo ml (7 fl. oz, 1 cup water) ( I used 1 & 1/2 cup water)
- I just used vegetables like green & red peppers sliced, Tomatoes sliced, few spinach leaves,
- mozzarella cheese grated ( to completely cover the pizza - grated 300 to 400 gms)
- 2 to 3 tbsp of Italian herbs
- 1 tbsp of salt and pepper
- 2 tbsp olive oil
- Few sprigs of Basil leaves
- Put the flour into a large bowl then stir in the salt, sugar & yeast. Add the oil then gradually mix in enough warm water to make a soft dough
- Knead the dough well on a lightly floured surface for 5 minutes until the dough is smooth and elastic. ( i kneaded more than 10 minutes and did the nupur's method of checking if I have kneaded well by the window method !!). Put the dough back into the bowl, cover loosely with oiled clingfilm and leave in a warm place to rise for 1 hour or until doubled in size.
- Tip the dough out on to a lightly floured surface. Knead well then cut into 4 equal-sized pieces. Roll each piece into a roughly shaped circle about 20 cm (8 inches) in diameter and transfer to 2 large greased baking sheets.
- Spread the tops with the topping ingredients mentioned above, and oil and leave in a warm place for 30 minutes or until the dough is risen around the edges.
- Bake in a preheated oven 220 degrees (425 d F) Gas Mark 7, for 8 to 10 minutes or until the cheese is bubbling and the edges of the pizza are browned. Transfer to plate and serve immediately
Of course everybody knows how to make this pachadi, I make it in two ways, I made this method on Thiruvaadipooram, with rava kesari, lemon rice, Aloo curry, my children loved it all! This is a very simple learnt it from mom, and is our all time favourite, when I started making it in my in-laws house my Brother-in-laws used to say, you could just give it in a cup it is delicious to eat just like that !
- 1 cucumber
- 2 to 3 sprigs of coriander leaves
- a pinch of asafoetida
- salt as required
- 2 tbsp of freshly grated coconut
- 2 flakes of Tamarind
- 2 tbsp of Roasted gram or chutney dal/daria dal
- 1 tbsp of Black Til seeds
- Piece of Jaggery
- 4 to 5 green chillies
- 1 & 1/2 to 2 cups of Plain curds or Yogurt
- 1 tbsp of oil
- 1 tsp mustard seeds
- 1 sprig of curry leaves
- Peel the skin ( if you don't mind having the skin then it is fine too) cut both the ends rub each piece against each end (I will tell you why in my notes)
- Wash both the ends and now it is ready to cut, chop them into thin pieces just you make for Kosambaris, and keep it aside
- In a wok fry til seeds, till they start like popping up, then allow it to cool
- with a tongs hold the tamarind flakes directly on to the fire and just roast it a little bit (i will tell you why in my notes)
- In a mixer add all the ingredients , the Til seeds, washed Coriander leaves, Roasted gram dal, Tamarind flakes, green chillies, grated coconut, grind all these into a smooth paste in the last round add jaggery too.
- Take this ground paste and mix it with plain curds or yogurt with a pinch of asafoetida and salt as required.
- Heat oil in a wok, add mustard seeds, once they start spluttering add sprig of curry leaves saute for a minute and add it to the pacchadi
- 1 cucumber
- 3 to 4 green chillies
- salt as required
- pinch of asafoetida
- sprig of curry leaves
- 3 to 4 sprig of coriander leaves
- Some cucumbers have a bitterness in them, so we need to take this out, that is why you have to cut both the ends, and rub each piece against the cut portion, then you would notice a white foam like thingy coming out from them, once both the ends are done wash them off and then peel and use the cucumber, these days the skin of cucumber is not peeled just to retain the goodness or the nutritive value or that it is edible too!!.
- Long back when I was in India I saw in a TV programme that as Tamarind is not very good if used excessively, the alternate method what you can do is if you are using them like this as in chutneys, pacchadi directly, what you can do is hold the flakes to the flame heat them slightly on both the sides and use them in your dishes. Like wise when I use them making powders and chutneys where I involve frying of the ingredients I fry Tamarind also in the wok.
- Spiciness, salt, tamarind, jaggery, yogurt depends on how big your vegetable is!!, think how much you need according to that and use, as it may vary.
Today is Thiruvaadipooram, this is the day Aandal (Godai) was born, As Aandal was found in the earth she was called Godai, just like Seetha, she was an Ayonije, They say that she was not a imaginative character but they have found that she truly lived and like meera she thought vishnu was her husband and married him ! She was born in Srivalliputur in Ramanathapuram District of Tamilnadu, The place still has the Tulasivana (garden) and the temple both father periyalvaar and Godai where they prayed God Vatapatrashai (sri krishna), these all still exist their and depicts that she lived. Aandal with her love towards sriranganathar gets married to him, the temple where she gets married to him is in Thiruchanapalli. She was also called Neeladevi as they say that she was Mahalakshmi's avatara, She was also called Shudikudutta Naachiyaar as she always made a garland for him and use to wear it on her head and see herself in the mirror and then she used to send it to the temple.
- 1/2 cup Chiroti Rava ( fine Semolina)
- 1/4 cup Mango pieces
- 1/4 cup Papaya pieces
- 3/4 cup sugar
- 1/4 cup Ghee (as required)
- 1/4 tsp cardamom powder
- 1 to 1/2 cup water
- Kesar colour (optional & I did not use it )
- A pinch of nutmeg
- A pinch of Paccha Karpooram (edible Camphor)
- 1 tbsp of dry grapes ( ona drakshi)
- 1 tbsp of cahewnut pieces
- Take a wok, add a tsp of ghee and fry semolina until it smells good and then take it out and keep aside.
- In the same wok add water and allow it boil, meanwhile take the chopped fruits in a bowl and just cook it for a few minutes in the microwave, just that they become soft and mash them. So that they are completely mashed but you could little pieces in it, so when you are eating you could bite into some pieces of the fruit.
- In the boiling water add this mashed up fruit and sugar and allow it boil, so that the sugar dissolves
- Then add the cardamom powder, nutmeg, edible camphor ( I have not used here as I did not have it in stock!)
- Then add roasted rava to it and mix well so that their are no lumps in it, and close it with a lid, keep the fire in a very low flame, and allow it cook for few minutes
- Then take out the lid and add Ghee, as much as it takes, Rava keeps on absorbing ghee so much you might need 1 to 1/4 cup, as I do not eat so much ghee I use little quantity of ghee and when giving it to my kids I pour 3 to 4 tbsp of ghee on the hot kesari and give them!
- Take a small wok heat a tbsp of ghee and when it is hot add grapes & cashews and fry them, keep the flame low, when doing this so that the cashews do not become too roasted, or fry them separately.
- Now Garnish the rawa kesari with it and serve hot or cold.
Beautiful Kids Frag Style and latest Neck ( Galah ) Design
Anarkali Design for Kids in Green and Dark Red Frag style
Beautiful Gala Design for Kids and Choori Dar Pajama
Kids Shalwar Kameez with New Neck Design and patiala Salwar Design for Kids
Green Gul Ahmed Shalwar kameez with beautiful Chone Gala Design
Gul Ahmed Latest Red Shalwar kameez with Slave less Kameez and beautiful Dupatta
Gul Ahmed Pink Floral Shalwar kameez
Gul Ahmed floral orange shalwar kameez with slave less kameez and beautiful Gala Design and Belt for kameez
Beautiful Gul Ahmed Lining kameez with beautiful Gala design
Floral Gul Ahmed with choori dar Pajama and Short Frag style Kameez and beautiful Galah Design
Gul Ahmed Beautiful Ladies Fit Suit
Gul Ahmed New Design of Galah (Neck) in different color 
New design of Galah ( NECK) in Gul Ahmed and Full Slave Shalwar Kameez of Gul Ahmed
design of Galah ( NECK) in Gul Ahmed 
Full Slave Kameez in Gul Ahmed Designs with Black Shalwar and Lining and Floral Dupata
Full Slave Kameez in Gul Ahmed Design
Morern Design of Galah ( Neck) in Gul Ahmed Design
Gul Ahmed Full Slave Kameez in Floral Design and Belt style
Tie Style of Gala Design with Gul Ahmed Full Slave Kameez in Floral Design
Beautiful Design of Neck (Galah Design) in Gul Ahmed 
Floral Design in Gul Ahmed and Full Slave Kameez 
Full Slave Kameez in Gul Ahmed Design for Beautiful Girls
