RECENT POST

As my father-in-law is here i am doing lot of authentic cooking, and one of his favourites is this Idli, he always used to ask to make these idlis when we were in India, I just remembered and thought let me do it, as the weather is very good here right now, it is so so hot, i need not have to worry about fermentation either.., I always have a small question mark in my heart and head somewhere when ever I am making Idlis here, but after the summer has started I don't have to worry at all, now I have worry about other things like, anything left over I have to keep in the fridge as they get spoilt by next day!, believe it or not, during winter nothing get spoilt if I kept it for 2 days with out refrigerating it nothing would happen!.  Let me come back to the Idlis.


KANCHEEPURAM IDLIES


Ingredients:
  • 1 cup Parboiled Rice
  • 1 cup Raw Rice
  • 1 cup Black Gram Dhal
  • 1 tbsp Pepper seeds
  • 1 tbsp Cumin seeds
  • 1/2 tsp Dry Ginger or 1'' finely chopped fresh ginger
  • 1/4 tsp asafoetida
  • salt as required
  • 1 sprig curry leaves
  • Oil as required
METHOD:
  1. Wash and soak both parboiled , raw rice and dhal together for 2 to 3 hours.
  2. Drain and grind coarsely without adding too much water, just as you grind for your ordinary Idlis
  3. Add salt and asafoetida, mix well and and keep it overnight, that is allow it to ferment.
  4. Next day add the dry ginger powder or the fresh finely chopped ginger.
  5. Add whole pepper seeds or slightly coarsed pepper seeds, I break them into 2 pieces at least and mix it with the batter because otherwise my children will throw away the pepper seeds!.
  6. Add cumin seeds and chopped or whole curry leaves to the batter and mix well.
  7. Add water if necessary just that it should be in Idli consistency
  8. Take a Idli vessel, apply Gingely oil or any oil you have and grease the inside of the Idli vessels or cooker, pour the batter to 3/4th of it.
  9. Steam cook in a pressure cooker for 12 to 15 minutes, without weight.
  10. After they are steamed Remove and serve with coconut chutney or what ever you wish to serve it with.
  11. It goes very well with Idli molaga podi.

















TEACHNICOLOR LAWN


SWISS VOILE


SUNFLOWER COLLECTION


SIGNATURE SERIES COTTON SILK


PRISTINE WHITE LAWN


LA CHIFFON LAWN


JUNGLE PRINT LAWN


FLEUR DE CHIFFON


FILIGREE LACE


ETHNIC PRINT LAWN


EMBROIDERED LAWN


BLACK & WHITE LAWN
































 

blogger templates | Make Money Online