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This is mum's recipe for making Maddur vada, anybody travelling between Mysore-Bangalore route would have definitely noticed that people come selling maddur vadas when the train comes to maddur, These days its not really exciting as the vadas are not hot and crispy as before they are quite cold, and i feel they have lost their original taste, but, it always makes you feel at least to buy and eat it!. Making this at home is much more fun that too when it is raining outside you can just munch over them with a cup of tea in one hand and holding vada on the other hand and stare out of the window and enjoy the rain pouring down the window sill. Lot of people must have posted this recipe, here is my version of it....
MADDUR VADA
Ingredients:
- 1 cup Rice flour
- 1/2 cup Maida or plain flour
- 1/2 cup fine soji or semolina
- 1 lemon sized butter
- 2 medium sized onions
- 1 tbsp red chilli powder
- salt as required
METHOD:
- In a Bowl mix rice flour, maida & soji flour and then squeeze in the butter and mix it thoroughly when you hold the flour in your fist tightly and then leave it the flour should not fall apart that means the dough has the right quantity of butter in it!
- That is, not too much or not too less and the end product will be nice, soft and crispy!
- Now mix all the other ingredients and add water little by little and make it into a chapati dough consistency, do not exceed the water requirement otherwise the dough when fried in oil will absorb too much oil!
- Take a wok and pour oil into it so that it is just enough for deep frying maybe around 2 to 3 cups of oil.
- Smear a little on to your palm or little oil on a plastic sheet, Take a lime sized ball out from the dough and flatten them or your palm or on the plastic sheet and deep fry until they are golden brown in colour.
- Serve hot with a nice cup of tea or coffee.
