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This is another wonderful Dosa in the south Indian Restaurants and Darshinis.  They are absolutely mouth watering and comes in different shapes and with different chutneys and subjis to go by.  It is really an art to make this Dosa you cannot spread them like your ordinary Dosas you have pour this Dosa from a little height and should be more watery so, when you pour it around the tawa it tries to spread on its own and it needs your help too..., Once you get used to it and the consistency you will do a great job and you should pour it more thin and crispy.

RAWA DOSAI

Ingredients:

• 2 cups - fine semolina/chiroti rawa
• 1 & 1/2 cups - Rice flour
• 1 fist ful of plain flour/maida
• 2 onions
• 4 to 5 Green chillies
• 1'' ginger
• 1/2 cup curds/yogurt
• 1 to 2 sprigs of curry leaves
• 2 to 3 coriander leaves
• salt to taste
• oil to cook

METHOD

1. Mix Rice flour, maida and Rawa and using curds and water and making it into a dosa consistency
2. Chop the onions, chilies, coriander & curry leaves finely and mix them with it
3. Add required amount of salt
4. Leave this Dosa batter for one or two hours
5. Make Dosas with the batter, pouring it little from  above around the tawa evenly, so they spread on its own, it is just a practice and you will get it soon enough
6. Toss it around and cook on both the sides
7. Serve it with coconut chutney or aloo subji or saagu  

Have a lovely time making these spicy Dosas which are really tasty to eat !!.