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This is the most delicious obattu, my children, me and even our friends all of us ask mom to prepare whenever possible, sometimes she keeps them always ready at home with her favourite coconut burfi, stocked always anybody pops in to say hai, will definitely will get one of those!!!, It's the most easiest recipes in obattu variety you can make......
Here is the Recipe....
KOBBARI OBATTU
Ingredients:
- 100 gms dry copra/dessicated coconut
- 100 gms plain flour/maida flour
- 100 gms sugar
- 20 gms KhusKhus/Ghasghase
- 4 to 5 elaichi/cardamom
- 20 gms white til seeds (roasted)
METHOD:
- Scrape out the outer coat of the copra or dry coconut and grate it, if you are using dessicated coconut no need to do that either, you can just take 100gms dessicated coconut.
- Take the coconut, khus khus, cardamom, white til & sugar and Grind it together.
- Now the filling is ready.
- Take the Maida or white plain flour add a pinch of salt & turmeric powder mix, then add water little by little just make it into a chapati dough.
- Make it into a lime/lemon sized balls & flatten it & put the filling in it and fold it into a round ball.
- Then flatten them with the help of little oil on a plastic sheet or plantain leaf or you can use roller pin and flatten them to a palm size and roast them on the tawa without using any oil.
- you can apply oil on it if you want.
- And the obattus are ready to eat!!
