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This is the quickest tiffin you can ever make, but only thing is eat it immediately!! I have done Tiffin Variety with Murmura or Mysore puri or the puri you use to make Bhel puri!!!., and I have called it as Murmura Chitra anna.

MURMURA CHITRA ANNA
























Ingredients:

• 1 litre or 1/2 litre Mysore puri
• 1/2 finely chopped coriander leaves
• 2 to 3 sprigs of curry leaves
• 1/2 cup grated coconut (optional)
• 2 medium sized onions
• 2 tbsp of oil

Seasonings:

• 1 tsp mustard seeds
• 1 tbsp channa dal
• 1tbsp urad dal
• 3 to 4 green or Red chillies (ur preference)

METHOD:

1. Take a wok, heat oil, add the seasonings one by one, add onions & fry them until they are transparent, then add curry leaves & coriander leaves fry for a minute add required quantity of salt.
2. Remember the Murmura or puris have salt in them already so do not over do them!
3. Take water in a bowl, Take a handful of puris and dip into the water and take them out immediately and put in the wok, continue doing with all the murmuras.
4. Mix them all together and serve immediately.

Variation:

1. You can even put the murmuras without soaking them!
2. You can also add grated carrots, cooked peas too..... with them.
3. You can squeeze a tbsp of lemon Juice into the wok after the seasonings and later on mix the murmura with it.