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This is my favourite Kosumbari, and is a very healthy dish, Of course lot of you must be knowing this already, but i am posting this for a few of my cousins & friends who live abroad & are new to cooking.
MOOLANGI KOSUMBARI (Radish Salad)
Ingredients:
- 2 Medium sized radish
- 1 cup of Grated Coconut
- 1 tsp mustard seeds
- 1 tsp of oil
- 3 to 4 green chillies
- 6 to 7 fresh coriander leaves
- a pinch of Asafoetida
METHOD:
- Wash the Radish, Peel the skin, using the grater with medium holes or even smaller one is also fine, grate radish
- Take a pan, heat oil & season it with mustard seeds, when it splutters add chopped green chillies saute then, add it to the grated Radish.
- Add salt to taste , grated coconut & finely chopped coriander leaves.
- Mix well Just make a note that add salt in the end that is before serving otherwise the raw salad will give out water.
- Serve it with Rasam or sambhar.
VARIATIONS:
This Salad can be prepared in the same way with Carrot & Cucumber.
Kosumbari's can be made with different varities, which is usually served in south Indian houses for marriages & festivals. Other Vairation is you can add soaked Channa dal, Moong dal for 2 to 3 hours, add it with Cucumber & carrot proceed with seasonings as indicated in the above method.
